Felix 3gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Felix 3gal

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 18th 2021
1.051
1.013
5.1%
5.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Root Shoot Malting - Genie Pale 2-Row2.5 lb Genie Pale 2-Row 36 2 54.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 32.4%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.4%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 60 min 5.54 100%
0.20 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Felix 3gal" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 5.05%, IBU 5.54, SRM 6.24, Fermentables: (Genie Pale 2-Row, White Wheat, Carapils Malt, Flaked Oats, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 17:00 UTC