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Pale Ale collab

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Saturday September 18th 2021
1.052
1.010
5.4%
61.2
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - Standard 2-Row8 kg Standard 2-Row 36.8 1.8 80%
2 kg pils trad Innomalt - pils trad Innomalt - Pilsner2 kg pils trad Innomalt - Pilsner 35 1.8 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 23.11 12.2%
0.50 oz Callista (3.5 AA)0.5 oz Callista (3.5 AA) Hops Pellet 3.3 Boil 22 min 1.64 3.5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 22 min 8.43 6.9%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 7 min 6.21 12.2%
1 oz Callista1 oz Callista Hops Pellet 3.3 Boil 7 min 1.37 6.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 7 min 3.19 3.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Boil 7 min 2.71 3.5%
68 g Callista68 g Callista Hops Pellet 3.5 Whirlpool 0 min 2.7 16.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.48 13.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.1 Whirlpool 0 min 6.33 10.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.45 Whirlpool 0 min 10.4%
14.43 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 35.3 L) 44
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 43
Total: 52.9  
Equipment Profile Used: System Default
"Pale Ale collab" No Profile Selected beer recipe by EricOuellet. All Grain, ABV 5.44%, IBU 61.16, SRM 5.72, Fermentables: ( Standard 2-Row, pils trad Innomalt - Pilsner) Hops: (Mandarina Bavaria (8.5 AA), Callista (3.5 AA), Callista, Galaxy, El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 13:56 UTC