Old Mission IPA - Beer Recipe - Brewer's Friend

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Old Mission IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 17th 2021
1.063
1.016
6.2%
104.8
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb US - Pale 2-Row29 lb Pale 2-Row 37 1.8 100%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 60 min 46.06 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.43 12.5%
4 oz Barth-Haas - Citra4 oz Citra Hops Pellet 12 Whirlpool 0 min 14.98 25%
4 oz Artisan - Galaxy4 oz Galaxy Hops Pellet 14 Whirlpool 0 min 17.48 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 12.5%
2 oz cryo citra2 oz cryo citra Hops Pellet 25 Aroma 0 min 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.58 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 8.4 gal (33.58 qt) sparge/top-off. 18.08 72.3  
Strike water volume (equipment estimates 17.98 g | 71.9 qt) 18.08 72.3  
Mash volume with grains (equipment estimates 20.3 g | 81.2 qt) 20.4 81.6  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14.2 56.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.38 g | 49.5 qt) 12.7 50.8  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.33 g | 49.3 qt) 12 48  
Total: 18.08 72.3
Equipment Profile Used: System Default
 
Notes

1 oz cryo citra in stainless steel sleeve per 5 gal keg

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  • Last Updated: 2021-09-20 08:48 UTC