Doppelcat - Beer Recipe - Brewer's Friend

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Doppelcat

260 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 17th 2021
1.085
1.014
9.3%
25.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - CaraMunich I150 kg CaraMunich I 34 39 13.6%
300 kg German - Vienna300 kg Vienna 37 4 27.3%
100 kg German - Melanoidin100 kg Melanoidin 37 25 9.1%
300 kg Bestmalz - BEST Munich Dark 300 kg BEST Munich Dark 36.23 11 27.3%
250 kg Bestmalz - Best RED X250 kg Best RED X 36 12 22.7%
1,100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Huell Melon (7.2 AA)5000 g Huell Melon (7.2 AA) Hops Pellet 7.9 Whirlpool at 99 °C 40 min 5.68 12.5%
10,000 g Simcoe (12.7 AA)10000 g Simcoe (12.7 AA) Hops Pellet 12.6 Whirlpool at 99 °C 40 min 19.69 25%
10,000 g Callista (3.5 AA)10000 g Callista (3.5 AA) Hops Pellet 7.8 Dry Hop 12 days 25%
5,000 g Simcoe (12.7 AA)5000 g Simcoe (12.7 AA) Hops Pellet 12.6 Dry Hop at 99 °C 12 days 12.5%
10,000 g Huell Melon (7.2 AA)10000 g Huell Melon (7.2 AA) Hops Pellet 7.9 Dry Hop at 99 °C 5 days 25%
40,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3208.55 L. Suggest reducing initial water volume to 45.4 L and adding 3163.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 4308.6 L) 4300
Mash volume with grains (equipment estimates 4308.6 L) 5026
Grain absorption losses (steeping) -1100
Pre boil volume (equipment estimates 3208.6 L) 3200
Boil off losses -8.6
Post boil volume 3200
Hops absorption losses (whirlpool, hop stand) -75
Top off amount 75
Going into fermentor 3200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4375  
Equipment Profile Used: System Default
"Doppelcat" No Profile Selected beer recipe by lxs. Extract, ABV 9.26%, IBU 25.37, SRM 19.16, Fermentables: (CaraMunich I, Vienna, Melanoidin, BEST Munich Dark , Best RED X) Hops: (Huell Melon (7.2 AA), Simcoe (12.7 AA), Callista (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 14:12 UTC