Tysk Pilsner - Beer Recipe - Brewer's Friend

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Tysk Pilsner

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 17th 2021
1.071
1.012
7.7%
25.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Wheat4.6 kg Pale Wheat 36 2.06 92%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5.4 Boil 60 min 11.91 20%
30 g Perle30 g Perle Hops Pellet 5.4 Boil 30 min 13.73 30%
50 g Perle50 g Perle Hops Pellet 5.4 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 2
Mash volume with grains 2.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 23.3 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 25.1  
Equipment Profile Used: System Default
"Tysk Pilsner" German Pilsner (Pils) beer recipe by Ulf Sallfeldt. All Grain, ABV 7.7%, IBU 25.64, SRM 4.33, Fermentables: (Pale Wheat, Munich Type I) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 06:42 UTC