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German Pilsner

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Monday September 13th 2021
1.048
1.009
5.1%
36.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 90.9%
8 oz Weyermann - Pilsner8 oz Pilsner 36 1.5 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 34.28 70.4%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.92 14.8%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.23 14.8%
1.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.79 gal -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 10 4 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.44 21.8  
Grain absorption losses -0.69 -2.8  
Starting boil volume 4.75 19  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 2.5 10  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 2.45 9.8  
Total: 5.44 21.8
"German Pilsner" German Pilsner (Pils) beer recipe. BIAB, ABV 5.11%, IBU 36.43, SRM 3.38, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2021-09-17 21:25 UTC