Tootercharger - Beer Recipe - Brewer's Friend

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Tootercharger

160 calories 16.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MIKE O'DEA
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 11th 2021
1.052
1.013
5.2%
136.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 91.1%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 5%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simco10 g Simco Hops Pellet 14.5 Boil 60 min 2.14 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 0.87 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 1.36 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 0.41 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 13.04 10%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 17.22 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 3.31 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 40.18 23.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 21.74 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 35.9 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.97 L Strike 67 °C 67 °C 60 min
9.03 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.4
Mash volume with grains 19.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Tootercharger" American Pale Ale beer recipe by MIKE O'DEA. All Grain, ABV 5.21%, IBU 136.19, SRM 5.69, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Simco, Centennial, Simcoe, Citra)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-09-20 00:13 UTC