| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | LINC Malt - Francin Pilsner |
$ 0.85 / lb $ 5.53 |
37.3 | 1.65 | 59.1% |
| 4 lb | LINC Malt - Lyon Pilsner, Organic |
$ 0.80 / lb $ 3.20 |
36.8 | 1.5 | 36.4% |
| 8 oz | Bestmalz - BEST Acidulated |
$ 1.05 / lb $ 0.52 |
35.9 | 2.81 | 4.5% |
| 11 lbs / $ 9.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galena | Pellet | 10.5 | First Wort | 0 min | 40.17 | 50% | |
| 1 oz | Hops Direct - Crystal |
$ 0.13 / oz $ 0.13 |
Pellet | 5.1 | Boil at 169 °F | 5 min | 3.54 | 50% |
| 2 oz / $ 0.13 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.75 gal | Strike | 157 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
3.18 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 3.18 qt/lb | 8.75 | 35 |
| Mash volume with grains | 9.63 | 38.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 0.38 | 1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.13 | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.13 g | 24.5 qt) | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
