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Shore Leave 2.0

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday September 10th 2021
1.049
1.010
5.2%
44.9
12.0
n/a
12.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 1.00 / lb
4.00
36.8 1.75 40%
4 lb Viking - Golden Ale Malt4 lb Golden Ale Malt 1.30 / lb
5.19
37 3.5 40%
1.50 lb Viking - Munich Dark Malt1.5 lb Munich Dark Malt 1.50 / lb
2.25
33 8.5 15%
6 oz Viking - Caramel 1006 oz Caramel 100 1.30 / lb
0.49
35 50.8 3.8%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 0.13 / oz
0.25
25 500 1.3%
10 lbs / 12.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz schweddy bohemian - Cluster0.5 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 13.23 12.5%
0.70 oz Norhtern Brewer0.7 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 15 min 10.54 17.5%
0.70 oz schweddy bohemian - Cluster0.7 oz Cluster Hops Leaf/Whole 7.81 Boil 15 min 9.19 17.5%
1.10 oz Norhtern Brewer1.1 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 5 min 6.66 27.5%
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 5 min 5.27 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
4.49 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
19.65 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.24 33
 
Notes

2021 For What Its Wort, 3rd Place Ambers and Browns



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 16:55 UTC