Last Minute IPA - Beer Recipe - Brewer's Friend

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Last Minute IPA

213 calories 19 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 213 calories (Per 14oz)
Carbs: 19 g (Per 14oz)
Created: Thursday September 9th 2021
1.065
1.012
7.0%
45.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Ireks - Pale Ale Malt35 lb Pale Ale Malt 36.8 2.8 83.3%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 11.9%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Warrior2.5 oz Warrior Hops Pellet 17.3 Boil 60 min 31.79 55.6%
2 oz Artisan - Ekuanot2 oz Ekuanot Hops Pellet 12.4 Boil 30 min 14.01 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 163 °F 152 °F 60 min
12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.67 gal (86.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.67 gal (38.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 11.42 g | 45.7 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.67 g | 86.7 qt) 22.13 88.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.63 82.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.63 g | 82.5 qt) 20 80  
Total: 27.63 110.5
Equipment Profile Used: System Default
"Last Minute IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7%, IBU 45.8, SRM 9.04, Fermentables: (Pale Ale Malt, Victory Malt, Belgian - Château Cara Ruby) Hops: (Warrior, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 18:51 UTC