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Brewer's Friend

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Brewer's Friend

334 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 8th 2021
1.110
1.007
13.5%
38.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 22.2%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 11.1%
5 kg Castle Malting - Pale Ale5 kg Pale Ale 38 3.4 55.6%
1 kg Castle Malting - Chocolate1 kg Chocolate 30 340 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 13.19 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 12.11 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 10.14 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 2.63 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 79 °C 67 °C 60 min
5 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"Brewer's Friend" Belgian Dark Strong Ale beer recipe by Sommoscar. All Grain, ABV 13.53%, IBU 38.08, SRM 50, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley, Pale Ale, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 14:36 UTC