Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.046
1.009
4.9%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 37 1.9 94.1%
750 g Flaked Corn750 g Flaked Corn 40 0.5 5.9%
12.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 10.7 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.26 76.9%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.5
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 60.6 L) 69.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 88.7  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Rafael Palau. All Grain, ABV 4.91%, IBU 18.96, SRM 3.33, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 12:19 UTC