AAA 3.0 - Beer Recipe - Brewer's Friend

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AAA 3.0

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pablo Cueto
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 6th 2021
1.057
1.010
6.1%
17.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 76.2%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 15.2%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 4.3%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 4.3%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 12 Boil 60 min 12.18 15.2%
30 g centennial30 g centennial Hops Pellet 8.4 Boil 0 min 18.2%
30 g cascade30 g cascade Hops Leaf/Whole 6 Boil 0 min 18.2%
40 g centennial40 g centennial Hops Pellet 8.4 Whirlpool 0 min 2.8 24.2%
40 g cascade40 g cascade Hops Pellet 6 Whirlpool 0 min 2 24.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 473.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.53 L. Suggest reducing initial water volume to 45.4 L and adding 21.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing strike water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 34.6 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60.4 L) 64
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.6 L) 60
Total: 84.3  
Equipment Profile Used: System Default
"AAA 3.0" American Amber Ale beer recipe by Pablo Cueto. All Grain, ABV 6.13%, IBU 16.98, SRM 15.6, Fermentables: (Patagonia Pale ale, Château Crystal, Melanoidin, CaraRed) Hops: (magnum, centennial, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 23:44 UTC