Fresh Comet IPA - Beer Recipe - Brewer's Friend

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Fresh Comet IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday September 5th 2021
1.070
1.016
7.1%
0.0
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 88.9%
18 oz American - Caramel / Crystal 20L18 oz Caramel / Crystal 20L 35 20 7.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
234 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.83 gal (43.32 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 12.25 49  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Fresh Comet IPA" American IPA beer recipe by Holden. BIAB, ABV 7.08%, IBU 0, SRM 10.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 03:23 UTC