Sierra Clone - Beer Recipe - Brewer's Friend

Sierra Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
18 lb	Admiral - Gallagher's Best18 lb Gallagher's Best	38	2.5	90%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10%
20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Admiral - Gallagher's Best

2.5

90%

2 lb

American - Caramel / Crystal 60L

10%

20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Fresh	7	Boil	70 min	34.99	59.3%
11 oz	Cascade11 oz Cascade Hops	Fresh	7	Boil	10 min	8.44	40.7%
27 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Cascade

Fresh

Boil

70 min

34.99

59.3%

11 oz

Cascade

Fresh

Boil

10 min

8.44

40.7%

27 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
27 oz	Cascade (Fresh)		43.43	100%
27 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.5	30
Mash volume with grains	9.1	36.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 8.01 g \| 32.1 qt)	8.25	33
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.76 g \| 51.1 qt)	13	52
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-1.01	-4.1
Post boil Volume (equipment estimates 10 g \| 40 qt)	11	44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11 g \| 44 qt)	10	40
Total:	15.75	63
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.5

Mash volume with grains

9.1

36.4

Grain absorption losses

-2.5

-10

Remaining sparge water volume (equipment estimates 8.01 g | 32.1 qt)

8.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.76 g | 51.1 qt)

Boil off losses

-1.75

-7

Hops absorption losses (first wort, boil, aroma)

-1.01

-4.1

Post boil Volume (equipment estimates 10 g | 40 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11 g | 44 qt)

Total:

15.75

Equipment Profile Used:

System Default