Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	US - Pale 2-Row9.8 lb Pale 2-Row	37	1.8	93.2%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	3.9%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3%
168.30 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.80 lb

US - Pale 2-Row

1.8

93.2%

6.50 oz

American - Caramel / Crystal 40L

3.9%

5 oz

American - Carapils (Dextrine Malt)

1.8

168.30 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Leaf/Whole	7	Boil at 206 °F	90 min	62.26	61.9%
40 g	Cascade40 g Cascade Hops	Fresh	7	Boil	0 min		38.1%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

65 g

Cascade

Leaf/Whole

Boil at 206 °F

90 min

62.26

61.9%

40 g

Cascade

Fresh

Boil

0 min

38.1%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	62.26	61.9%
40 g	Cascade (Fresh) 40 g Cascade (Fresh) Hops		38.1%
105 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.7 g \| 34.8 qt)	7.81	31.3
Mash volume with grains (equipment estimates 8.7 g \| 34.8 qt)	8.66	34.6
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 7.39 g \| 29.6 qt)	6.5	26
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.6
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.81	31.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt)

7.81

31.3

Mash volume with grains (equipment estimates 8.7 g | 34.8 qt)

8.66

34.6

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 7.39 g | 29.6 qt)

6.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.14

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.81

31.3

Equipment Profile Used:

System Default

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