Orange Creamsicle Mead - Beer Recipe - Brewer's Friend

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Orange Creamsicle Mead

516 calories 43.9 g 12 oz
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 2.537 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 516 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Wednesday September 1st 2021
1.154
1.028
16.5%
4.9
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Honey - Sweet Clover60 lb Honey - Sweet Clover 35 0 55.6%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18.5%
28 lb Orange juice28 lb Orange juice - (late boil kettle addition) 4.8 0 25.9%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 1.54 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 1.41 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 1.18 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 0.76 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Vanilla extract Spice Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -6.07 g | -24.3 qt) 4.91 19.6  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume (equipment estimates -0.98 g | -3.9 qt) 10 40  
Volume increase from sugar/extract (late additions) 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 2 8  
Top off amount 18 72  
Going into fermentor 20 80  
Total: 22.91 91.6
Equipment Profile Used: System Default
"Orange Creamsicle Mead" North German Altbier beer recipe by drunkenzapata. Extract, ABV 16.51%, IBU 4.9, SRM 0.93, Fermentables: (Honey - Sweet Clover, Corn Sugar - Dextrose, Orange juice) Hops: (Hallertau Mittelfruh) Other: (Vanilla extract)
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  • Last Updated: 2022-09-18 22:37 UTC