Blackberry "Blonde" - Beer Recipe - Brewer's Friend

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Blackberry "Blonde"

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 31st 2021
1.052
1.013
5.1%
20.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 42.9%
30 lb Weyermann - Pale Wheat30 lb Pale Wheat 36 2 42.9%
10 lb German - Spelt Malt10 lb Spelt Malt 37 2 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Pellet 18.2 Boil 75 min 15.15 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.97 66.7%
4.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.17 gal (152.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.17 gal (104.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 20.92 g | 83.7 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.17 g | 152.7 qt) 39 156  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 48 192
Equipment Profile Used: System Default
"Blackberry "Blonde"" No Profile Selected beer recipe by Ekasalad. All Grain, ABV 5.12%, IBU 20.12, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Spelt Malt) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 21:58 UTC