Bugged Out Oats - Beer Recipe - Brewer's Friend

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Bugged Out Oats

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 10.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 31st 2021
1.052
1.009
5.6%
22.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Pure Idaho Pilsen17 lb Pure Idaho Pilsen 37.7 1.5 77.3%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 22.07 100%
1 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm2
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
60 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yeast:
East Coast Yeast Bug Farm V (in 5 gallons)
Wyeast 3711 French Saison (in 5 gallon portion with Dark Candi Syrup)

Special Instructions / Notes:
1st half chilled directly and pitched with Bug Farm

D-90 added to the second half of the wort and allowed to whirlpool for an additional 10 minutes before resuming chilling.

Bug farm to age for at least 3 months before checkin for packaging.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.95 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 1.24 gal (4.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.2 52.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.95 43.8  
Top off amount 0.05 0.2  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Bugged Out Oats" Saison beer recipe by Maltose Falcons. All Grain, ABV 5.62%, IBU 22.07, SRM 7.91, Fermentables: (Pure Idaho Pilsen, Malted Oats, Flaked Oats, Belgian Candi Syrup - D-90) Hops: (Magnum)
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  • Last Updated: 2021-08-31 05:07 UTC