Who knows - Beer Recipe - Brewer's Friend

Who knows

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday August 28th 2021

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	38	1.8	53.3%
3.50 lb	German - Floor-Malted Bohemian Wheat3.5 lb Floor-Malted Bohemian Wheat	38	2	46.7%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

German - Floor-Malted Bohemian Pilsner

1.8

53.3%

3.50 lb

German - Floor-Malted Bohemian Wheat

46.7%

7.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Boil	20 min	10.95	50%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min		50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Blanc

Pellet

8.8

Boil

20 min

10.95

50%

0.50 oz

Mosaic

Pellet

12.5

Hop Stand

0 min

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	10.95	50%
0.50 oz	Mosaic (Pellet)		50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.81	11.3
Mash volume with grains (equipment estimates -0.61 g \| -2.4 qt)	3.41	13.7
Grain absorption losses	-0.94	-3.8
Remaining sparge water volume (equipment estimates 0.39 g \| 1.6 qt)	4.88	19.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.02 g \| 8.1 qt)	6.5	26
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Top off amount	4.02	16.1
Going into fermentor	5.5	22
Total:	7.69	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

2.81

11.3

Mash volume with grains (equipment estimates -0.61 g | -2.4 qt)

3.41

13.7

Grain absorption losses

-0.94

-3.8

Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt)

4.88

19.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.02 g | 8.1 qt)

6.5

Boil off losses

-0.5

-2

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Top off amount

4.02

16.1

Going into fermentor

5.5

Total:

7.69

30.8

Equipment Profile Used:

System Default