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Awesome Recipe

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday August 28th 2021
1.037
1.010
3.6%
0.0
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 5.17 84.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 14.1%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 1386.16 1.4%
3.55 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 68 °C 60 min
16 L Fly Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 34.5
Mash volume with grains 36.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 23
Estimated amount in fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Tassie Pete. BIAB, ABV 3.62%, IBU 0, SRM 25.28, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 06:05 UTC