Just One Bite

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday August 27th 2021

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	20%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	80%
2.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Flaked Oats

2.2

20%

2 lb

Liquid Malt Extract - Light

80%

2.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	31.54	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Domestic Hallertau

Pellet

3.9

Boil

60 min

31.54

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)		31.54	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.41 g \| 9.6 qt)	1.39	5.6
Mash volume with grains (equipment estimates 2.41 g \| 9.6 qt)	1.43	5.7
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.17	0.7
Pre boil volume (equipment estimates 2.52 g \| 10.1 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 1 g \| 4 qt)	1.25	5
Going into fermentor (equipment estimates 1.25 g \| 5 qt)	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.39	5.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt)

1.39

5.6

Mash volume with grains (equipment estimates 2.41 g | 9.6 qt)

1.43

5.7

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.17

0.7

Pre boil volume (equipment estimates 2.52 g | 10.1 qt)

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume (equipment estimates 1 g | 4 qt)

1.25

Going into fermentor (equipment estimates 1.25 g | 5 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.39

5.6

Equipment Profile Used:

System Default

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Just One Bite