Mannenliefde Saison - Beer Recipe - Brewer's Friend

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Mannenliefde Saison

165 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Daniël Verhoef
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday August 26th 2021
1.055
1.004
6.7%
25.6
7.8
n/a
4.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g The Swaen - Pilsner2000 g Pilsner $ 1.19 / kg
$ 2.38 		37 1 58%
850 g Dingemans - Wheat Malt850 g Wheat Malt $ 1.89 / kg
$ 1.61 		38.1 1.8 24.6%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 14.5%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD $ 2.19 / kg
$ 0.22 		34 120 2.9%
3,450 g / $ 4.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.2 71.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.44 28.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lemongrass Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 10 18 23 110
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- 66 °C 60 min
12 L -- 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 14.5
Mash volume with grains (equipment estimates 16.4 L) 16.7
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 6
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
"Mannenliefde Saison" Saison beer recipe by Daniël Verhoef. Extract, ABV 6.66%, IBU 25.64, SRM 7.77, Fermentables: ( Pilsner, Wheat Malt, Vienna Malt, Cara 120 MD) Hops: (Hallertau Mittelfruh) Other: (Lemongrass)
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  • Last Updated: 2021-08-27 07:48 UTC