Chunky Punky - Beer Recipe - Brewer's Friend

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Chunky Punky

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 22nd 2021
1.069
1.014
7.3%
20.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pilsner10.7 lb Pilsner 37 1.8 67.3%
3.69 lb Munich - Light 10L3.69 lb Munich - Light 10L 33 10 23.2%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 9.4%
15.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 14.93 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 5.41 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.51 42  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Chunky Punky" No Profile Selected beer recipe by Squatchyj. BIAB, ABV 7.28%, IBU 20.34, SRM 8.05, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 13:59 UTC