Moktoberfest - Beer Recipe - Brewer's Friend

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Moktoberfest

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 21st 2021
1.053
1.010
5.6%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 9.1%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 45.5%
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale 38 2.4 45.5%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Moktoberfest" Märzen beer recipe by tdd10. BIAB, ABV 5.62%, IBU 0, SRM 8.71, Fermentables: (Vienna Malt, Bonlander Munich, Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 05:29 UTC