Wheat lager - Beer Recipe - Brewer's Friend

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Wheat lager

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 20th 2021
1.040
1.010
3.9%
15.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 49.1%
299.99 g United Kingdom - Golden Naked Oats299.99 g Golden Naked Oats 33 10 10.5%
500 g US - DME Pilsen Light500 g DME Pilsen Light 45 2 17.5%
2,199.99 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Briess - Caracrystal Wheat Malt0.15 kg Caracrystal Wheat Malt 35.9 55 5.3%
500 g Bairds - Vienna Malt500 g Vienna Malt 37 3.5 17.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 6.13 30.2%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 17 min 3.99 36.3%
16.60 g East Kent Goldings16.6 g East Kent Goldings Hops Leaf/Whole 5 Boil 14 min 5.59 33.5%
49.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash --
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 27
Mash volume with grains (equipment estimates 27 L) 28.6
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 20
Going into fermentor (equipment estimates 20 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Wheat lager" No Profile Selected beer recipe by Brewer #135209. Extract, ABV 3.93%, IBU 15.7, SRM 5.88, Fermentables: (Wheat, Golden Naked Oats, DME Pilsen Light) Steeping Grains: (Caracrystal Wheat Malt, Vienna Malt) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Acetic acid)
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  • Last Updated: 2021-08-23 09:19 UTC