Juanito's Imperial Stout - Beer Recipe - Brewer's Friend

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Juanito's Imperial Stout

294 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday August 18th 2021
1.096
1.014
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bestmalz - BEST Pale ale5000 g BEST Pale ale 38.1 2.81 80.6%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 4%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 3.2%
500 g Bestmalz - BEST Roasted Barley500 g BEST Roasted Barley 30 480 8.1%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4%
6,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 23.1
Mash volume with grains (equipment estimates 26.9 L) 27.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 23.1  
Equipment Profile Used: System Default
"Juanito's Imperial Stout" No Profile Selected beer recipe by ElJuanito. BIAB, ABV 10.67%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, BEST Special X, Chocolate Malt, BEST Roasted Barley, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 21:32 UTC