Celebration IPA - Beer Recipe - Brewer's Friend

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Celebration IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 16th 2021
1.041
1.010
4.1%
48.9
25.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 61.5%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 15.4%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat 38 488.1 7.7%
0.25 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.25 kg Château Rye Malt (Malta De Centeno) 36 3.6 7.7%
0.25 kg Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize 36.8 0.66 7.7%
3.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 38.62 50%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 0 min 10.3 50%
100 g / kr 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
"Celebration IPA" Experimental Beer recipe by Kaffe_koppen. All Grain, ABV 4.07%, IBU 48.91, SRM 25.57, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Chocolat, Château Rye Malt (Malta De Centeno), Flaked Torrefied Maize) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 18:43 UTC