Brewer's Friend

Print

warrior pale ale

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Feanor
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Sunday August 15th 2021
1.050
1.010
5.4%
38.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.5 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 2.87 11.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Post boil volume 1.33 5.3  
Fermenter Volume 1.33 5.3  
Top off amount 3.67 14.7  
Target batch size 5 20  
Total: 5.8 23.2
"warrior pale ale" American Pale Ale beer recipe by Feanor. Extract, ABV 5.36%, IBU 38.5, SRM 8.58, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Warrior)
Last Updated and Sharing
 
57
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 17:15 UTC