(Rob) Protohype - Beer Recipe - Brewer's Friend

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(Rob) Protohype

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob Craig
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 12th 2021
1.072
1.018
7.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 81.2%
1.30 lb American - Rye1.3 lb Rye 38 3.5 8.4%
0.89 lb American - Caramel / Crystal 20L0.89 lb Caramel / Crystal 20L 35 20 5.8%
0.71 lb Briess - Carapils Malt0.71 lb Carapils Malt 34.5 1.5 4.6%
15.40 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.93 19.7  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 6.16 24.6  
Grain absorption losses (steeping) -1.93 -7.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.93 35.7
Equipment Profile Used: System Default
"(Rob) Protohype" American IPA beer recipe by Rob Craig. Extract, ABV 7.11%, IBU 0, SRM 6.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 13:27 UTC