Yo Bro - Beer Recipe - Brewer's Friend

Yo Bro

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Beer Works
Hop Utilization: 82%
Calories: 262 calories (Per 16oz)
Carbs: 27 g (Per 16oz)

Created: Monday August 9th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Great Western - Premium 2-Row385 lb Premium 2-Row	$ 0.68 / lb $ 261.80	37	2	74.8%
55 lb	Great Western - Crystal 75L55 lb Crystal 75L	$ 0.81 / lb $ 44.55	29	75	10.7%
45 lb	Thomas Fawcett - Chocolate Malt45 lb Chocolate Malt	$ 0.91 / lb $ 40.95	32.2	420	8.7%
30 lb	Great Western - White Wheat30 lb White Wheat	$ 0.80 / lb $ 24.09	37	3.5	5.8%
515 lbs / $ 371.39

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

Great Western - Premium 2-Row

$ 0.68 / lb
$ 261.80

74.8%

55 lb

Great Western - Crystal 75L

$ 0.81 / lb
$ 44.55

10.7%

45 lb

Thomas Fawcett - Chocolate Malt

$ 0.91 / lb
$ 40.95

32.2

420

8.7%

30 lb

Great Western - White Wheat

$ 0.80 / lb
$ 24.09

3.5

5.8%

515 lbs / $ 371.39

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 oz	cascade28 oz cascade Hops	$ 0.97 / lb $ 1.70	Pellet	8.5	Boil	60 min	14.58	45.2%
18 oz	cascade18 oz cascade Hops	$ 0.97 / lb $ 1.10	Pellet	8.5	Boil	20 min	5.68	29%
16 oz	cascade16 oz cascade Hops	$ 0.97 / lb $ 0.97	Pellet	8.5	Whirlpool	15 min	2.57	25.8%
62 oz / $ 3.77

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 oz

cascade

$ 0.97 / lb
$ 1.70

Pellet

8.5

Boil

60 min

14.58

45.2%

18 oz

cascade

$ 0.97 / lb
$ 1.10

Pellet

8.5

Boil

20 min

5.68

29%

16 oz

cascade

$ 0.97 / lb
$ 0.97

Pellet

8.5

Whirlpool

15 min

2.57

25.8%

62 oz / $ 3.77

Amount	Variety	Cost	IBU	Bill %
62 oz	cascade (Pellet)	$ 0.97 / lb $ 3.77	22.83	100%
62 oz / $ 3.77

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 202.48 gal (809.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.48 gal (761.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt)	193.13	772.5
Strike water volume at mash thickness of 1.5 qt/lb	193.13	772.5
Mash volume with grains	234.33	937.3
Grain absorption losses	-64.38	-257.5
Remaining sparge water volume	73	292
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 202.48 g \| 809.9 qt)	201.5	806
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.73	-6.9
Post boil volume (equipment estimates 197.53 g \| 790.1 qt)	198.5	794
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Estimated amount in fermentor	197.9	791.6
Total:	266.13	1064.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.48 gal (809.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.48 gal (761.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt)

193.13

772.5

Strike water volume at mash thickness of 1.5 qt/lb

193.13

772.5

Mash volume with grains

234.33

937.3

Grain absorption losses

-64.38

-257.5

Remaining sparge water volume

292

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 202.48 g | 809.9 qt)

201.5

806

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.73

-6.9

Post boil volume (equipment estimates 197.53 g | 790.1 qt)

198.5

794

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Estimated amount in fermentor

197.9

791.6

Total:

266.13

1064.5

Equipment Profile Used:

System Default