| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 9 kg | Belgian - Pilsner | 37 | 2.77 | 90% | |
| 1 kg | Viking - Pale Ale Malt | 37 | 5.17 | 10% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.83 | 100% | |
| 70 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.97 bar Temp: 7 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 69 °C | 67 °C | 60 min | |
| 30 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30 |
| Mash volume with grains | 36.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 27 L) | 30.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.1 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 40 L) | 42 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 42 L) | 40 |
| Total: | 60.9 |
| Equipment Profile Used: | System Default |
