Mango Wheat Summer Session Ale - Beer Recipe - Brewer's Friend

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Mango Wheat Summer Session Ale

187 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday August 6th 2021
1.059
1.026
4.3%
15.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bairds - Pale Ale11 kg Pale Ale 37.2 2.5 42.3%
11 kg United Kingdom - Wheat11 kg Wheat 37 2 42.3%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 12.78 33.3%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.3 Boil 2 min 2.78 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L Mango juice Flavor Kegging --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Liters
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.35 L. Suggest reducing initial water volume to 45.4 L and adding 53.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 31.4 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.4 L) 107
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 95 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 95
Total: 133.9  
Equipment Profile Used: System Default
"Mango Wheat Summer Session Ale" American Wheat Beer recipe by Brewer #237578. All Grain, ABV 4.3%, IBU 15.56, SRM 4.53, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Hallertauer Magnum, Cascade) Other: (Mango juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 18:51 UTC