Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

184 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 4th 2021
13.7 °P
3.6 °P
5.5%
28.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 62.9%
55 lb Great Western - Vienna55 lb Vienna 37 3 12.6%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 12.6%
27.50 lb Crisp Malting - Rye Malt27.5 lb Rye Malt 39.8 11.8 6.3%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 5.7%
437.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 12 Boil 60 min 23.4 23.1%
1 lb Yakima Valley Hops - CZ Saaz1 lb CZ Saaz Hops Pellet 3.2 Boil 10 min 1.51 15.4%
2 lb Yakima Valley Hops - Saaz2 lb Saaz Hops Pellet 3.4 Boil 5 min 1.76 30.8%
2 lb Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops Pellet 3.2 Whirlpool 15 min 1.67 30.8%
6.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.4 gal (941.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.4 gal (893.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.06 gal (796.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.5 qt/lb 164.06 656.3  
Mash volume with grains 199.06 796.3  
Grain absorption losses -54.69 -218.8  
Remaining sparge water volume (equipment estimates 126.28 g | 505.1 qt) 153.88 615.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.4 g | 941.6 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 231.2 g | 924.8 qt) 245 980  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243.8 g | 975.2 qt) 230 920  
Total: 317.94 1271.8
Equipment Profile Used: System Default
"Hoppy Saison" No Profile Selected beer recipe by Beerzilla91. All Grain, ABV 5.48%, IBU 28.34, SRM 4.57, Fermentables: (Superior Pilsen (1.6 °L), Vienna, White Wheat, Rye Malt, Rolled Oats) Hops: (Magnum, CZ Saaz, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 17:15 UTC