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Outer Spaceways Double IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday August 2nd 2021
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1.075
1.019
7.3%
68.7
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rice Hulls3 lb Rice Hulls 0 0 15%
17 lb Skagit Valley Malting - US - Skagit Valley Malting - Obsidian Malt17 lb US - Skagit Valley Malting - Obsidian Malt 34.5 2.8 85%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 41.88 20%
25 g Elixir25 g Elixir Hops Pellet 5.5 Boil 30 min 11.8 20%
25 g Zappa (7 AA)25 g Zappa (7 AA) Hops Pellet 7 Boil 30 min 15.02 20%
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 7 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 138.7 °F 130 °F 90 min
12.4 qt Sparge 212 °F 179 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Triple-decoction steps:

  • First decoction 8 qts (target temperature 145) - 90 min
  • Second decoction 6.5 qts (target temperature 155) - 60 min
  • Third decoction 7.7 qts (target temperature 165) - 30 min

    Just because....

    You can dream in color when you let go of the proverbial "You got to crawl before you walk". Listen to me now, brother: like the motion of the stars above, we are a star, so you might as well come on. Let's go. Wouldn't you rather have me near, or 1000 light-years away from here? - Prince
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  • Last Updated: 2022-04-23 00:14 UTC