Fjord & Fjell Black Eagle Pale Ale - Beer Recipe - Brewer's Friend

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Fjord & Fjell Black Eagle Pale Ale

161 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 107 liters (ending kettle volume)
Pre Boil Size: 109 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 2nd 2021
13.0 °P
3.2 °P
5.2%
38.5
10.3
5.3
45.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise 37 4.91 87.7%
1.54 kg Bestmalz - BEST Caramel Aromatic1.54 kg BEST Caramel Aromatic CHF 1.20 / kg
CHF 1.85 		34.5 19 5.4%
0.71 kg German - CaraRed0.71 kg German - CaraRed 34 20 2.5%
1.25 kg German - Acidulated Malt1.25 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.00 		27 3.4 4.4%
28.50 kg / CHF 3.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles (5.9 AA) / 300 Grams300 g Fuggles (5.9 AA) / 300 Grams Hops CHF 0.10 / g
CHF 30.00 		Leaf/Whole 5.9 Boil 55 min 34.59 66.7%
50 g East Kent Goldings (4.8 AA) / 100 Grams50 g East Kent Goldings (4.8 AA) / 100 Grams Hops CHF 0.10 / g
CHF 5.00 		Leaf/Whole 4.8 Boil 5 min 0.96 11.1%
50 g East Kent Goldings (Pellet) (6.4 AA) / 50 Grams50 g East Kent Goldings (Pellet) (6.4 AA) / 50 Grams Hops CHF 0.04 / g
CHF 2.00 		Pellet 6.4 Boil 5 min 1.4 11.1%
50 g Northdown (7.6 AA) / 100 Grams50 g Northdown (7.6 AA) / 100 Grams Hops CHF 0.10 / g
CHF 5.00 		Leaf/Whole 7.6 Boil 5 min 1.51 11.1%
450 g / CHF 42.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
0.89 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1042 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 21 °C       CO2 Level: 4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 75 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.85 L Strike 76 °C 67 °C 60 min
51 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.95 L. Suggest reducing initial water volume to 45.4 L and adding 69.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.66 L. Suggest reducing initial water volume to 26.59 L and adding 33.26 L sparge/top-off. 59.9
Strike water volume at mash thickness of 2.1 L/kg 59.9
Mash volume with grains 78.7
Grain absorption losses -28.5
Remaining sparge water volume 78.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115 L) 109
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 101.1 L) 107
Estimated amount in fermentor 107
Total: 138.4  
Equipment Profile Used: System Default
"Fjord & Fjell Black Eagle Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Tore Haugholt. All Grain, ABV 5.23%, IBU 38.46, SRM 10.31, Fermentables: (Finest Pale Ale Golden Promise, BEST Caramel Aromatic, German - CaraRed, German - Acidulated Malt) Hops: (Fuggles (5.9 AA) / 300 Grams, East Kent Goldings (4.8 AA) / 100 Grams, East Kent Goldings (Pellet) (6.4 AA) / 50 Grams, Northdown (7.6 AA) / 100 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-09-27 16:00 UTC