Curuba Colada - Beer Recipe - Brewer's Friend

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Curuba Colada

247 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 229 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday August 2nd 2021
17.8 °P
6.3 °P
6.4%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Base Malt200 lb Base Malt 37.5 2 36%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 9.9%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 9%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 27%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
555 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.75 gal (923 qt). Suggest reducing initial water volume to 8.06 gal (32.23 qt) and adding 218.75 gal (875 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume 122 488  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.81 g | 907.2 qt) 248 992  
Volume increase from sugar/extract (late additions) 3.94 15.8  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 250.19 g | 1000.8 qt) 229 916  
Estimated amount in fermentor 229 916  
Total: 311.38 1245.5
Equipment Profile Used: System Default
"Curuba Colada" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.35%, IBU 0, SRM 4.32, Fermentables: (Base Malt, Standard 2-Row, Red Wheat Raw, Rolled Oats, Flaked Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 16:53 UTC