Vienna Cascade SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

59.6

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	German - Vienna13 lb Vienna		37	4	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	75 min	37.63	54.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	45 min	16.53	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.41	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Cascade (Pellet)	54.16	81.8%
0.50 oz	Cascade (Leaf/Whole)	5.41	18.2%
2.75 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Fair Oaks, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.48 g \| 17.9 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.48 g \| 29.9 qt)	7	28
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 78% 28.9 ppg

Ending Kettle: 70% 25.8 ppg

Brew House: 71% 26.2 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.065
Actual OG: 1.062

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
8/4/2021 7:59 PM over 2 years ago	+0	Pre-Boil Gravity	1.047	8 Gallons	8/4/2021 7:59 PM over 2 years ago
8/4/2021 11:20 PM over 2 years ago	+0	Boil Complete	1.067	5 Gallons	8/4/2021 11:20 PM over 2 years ago
8/4/2021 11:22 PM over 2 years ago	+0	Brew Day Complete	1.062	5.5 Gallons	8/4/2021 11:22 PM over 2 years ago	Gravity was a bit too high and volume was a bit too low. Added .5 gallons of water to bring volume to 5.5 gallons and gravity to targeted 1.062. Post-boil volume was slightly higher than originally planned, so boiled for an extra 15 minutes adding some BUs. Final wort BU is 61. BU/GU ratio is close to 1 for a slightly happier beer than originally planned.

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Last Updated: 2021-08-04 23:41 UTC

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Vienna Cascade SMASH