Kveik Rye Cascade - Beer Recipe - Brewer's Friend

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Kveik Rye Cascade

174 calories 16.4 g 355 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Thursday July 29th 2021
1.053
1.011
5.6%
27.4
4.1
n/a
23.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Canada Malting - CMC 2-ROW MALT3.9 kg CMC 2-ROW MALT $ 1.93 / kg
$ 7.53 		36 1.75 72.2%
1.50 kg Canada Malting - Century Rye1.5 kg Century Rye $ 2.84 / kg
$ 4.25 		29 2.65 27.8%
5.40 kg / $ 11.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops $ 0.05 / g
$ 0.25 		Pellet 15.4 Boil 60 min 9.5 7.7%
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.62 		Pellet 7 Boil 15 min 12.86 46.2%
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.62 		Pellet 7 Whirlpool 15 min 5.04 46.2%
65 g / $ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss $ 1.55 / oz
$ 0.27 		Water Agt Mash 0 min.
5 g Yeast Nutrient $ 1.93 / oz
$ 0.34 		Water Agt Mash 0 min.
$ 0.61
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 8.69 34.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Kveik Rye Cascade" American IPA beer recipe by Brewer #321735. BIAB, ABV 5.57%, IBU 27.4, SRM 4.08, Fermentables: ( CMC 2-ROW MALT, Century Rye) Hops: (Warrior, Cascade) Other: (irish moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 17:40 UTC