Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 26th 2021
1.054
1.015
5.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Wheat3.3 kg Pale Wheat 36 2 57.9%
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 38.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.5%
5.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.6
Mash volume with grains (equipment estimates 38.1 L) 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #335675. BIAB, ABV 5.21%, IBU 0, SRM 3.81, Fermentables: (Pale Wheat, Pilsner, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 03:59 UTC