2021 - 7/31 - OSLO Helles - Hootenanny 2021 - Beer Recipe - Brewer's Friend

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2021 - 7/31 - OSLO Helles - Hootenanny 2021

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 26th 2021
12.4 °P
2.0 °P
5.5%
23.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 64.7%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 17.4%
7.20 lb American - Vienna7.2 lb Vienna 35 4 17.9%
40.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 14.5 Boil 60 min 17.69 23.1%
4 oz Saaz4 oz Saaz Hops Pellet 6.8 Boil 5 min 5.51 76.9%
5.20 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.7 gal (86.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.7 gal (38.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.16 qt). Suggest reducing strike water volume to 8.78 gal (35.14 qt) and adding 6.29 gal (25.16 qt) sparge/top-off. 15.08 60.3  
Strike water volume at mash thickness of 1.5 qt/lb 15.08 60.3  
Mash volume with grains 18.29 73.2  
Grain absorption losses -5.03 -20.1  
Remaining sparge water volume (equipment estimates 11.9 g | 47.6 qt) 13.7 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.7 g | 86.8 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.78 115.1
Equipment Profile Used: System Default
"2021 - 7/31 - OSLO Helles - Hootenanny 2021" Munich Helles beer recipe by DrSherlock. All Grain, ABV 5.51%, IBU 23.2, SRM 5.03, Fermentables: (Pilsner, Munich Type I, Vienna) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 21:20 UTC