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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 25th 2021
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 46

1.048
1.010
5.0%
47.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Bairds - Maris Otter Pale Ale0.8 kg Maris Otter Pale Ale 37.5 2.5 80%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 57 20%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 9.7 Boil 30 min 17 20%
3 g Magnum3 g Magnum Hops Leaf/Whole 9.7 Boil 10 min 13.74 20%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7 Hop Stand 10 min 2.33 20%
3 g Magnum3 g Magnum Hops Pellet 9.7 Boil 0 min 11.91 20%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7 Whirlpool 0 min 2.33 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Muntons Premium Gold
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 18.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 9.9
Mash volume with grains (equipment estimates 15.7 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by EthyBeefy. BIAB, ABV 4.95%, IBU 47.32, SRM 13.52, Fermentables: (Maris Otter Pale Ale, Crystal Malt 150) Hops: (Magnum, Northern Brewer) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 13:05 UTC