witbier - Beer Recipe - Brewer's Friend

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witbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday July 24th 2021
1.052
1.013
5.1%
29.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 45.2%
14 lb Briess - White Wheat Raw14 lb White Wheat Raw 34.5 2 45.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.42 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.62 50%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.6 L. Suggest reducing strike water volume to 36.12 L and adding 15.2 L sparge/top-off. 51.3
Strike water volume at mash thickness of 3.7 L/kg 51.3
Mash volume with grains 60.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 29.8 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 85  
Equipment Profile Used: System Default
"witbier" Weissbier beer recipe by chemosky. All Grain, ABV 5.12%, IBU 29.04, SRM 4.67, Fermentables: (Pale Ale, White Wheat Raw, Flaked Oats) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 19:08 UTC