Pandemic brew 3 - Beer Recipe - Brewer's Friend

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Pandemic brew 3

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday July 24th 2021
1.037
1.009
3.7%
54.7
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
1 lb Honey Malt1 lb Honey Malt 37 25 12.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.37 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.7 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.66 20%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Leaf/Whole 4.7 Whirlpool 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener Ontario - Greenbrook water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.7 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Pandemic brew 3" No Profile Selected beer recipe by zaped. All Grain, ABV 3.68%, IBU 54.73, SRM 14.7, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L) Hops: (Centennial, Fuggle (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 16:32 UTC