mike and aaron triple ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.579 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday July 24th 2021

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.9%
4 lb	Briess - Dextrose4 lb Dextrose	45.5	1	11.4%
35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

US - Pale 2-Row

1.8

85.7%

1 lb

American - Caramel / Crystal 10L

2.9%

4 lb

Briess - Dextrose

45.5

11.4%

35 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	0 min	16.7%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	0 min	83.3%
12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Magnum

Pellet

Boil

0 min

16.7%

10 oz

Citra

Pellet

Boil

0 min

83.3%

12 oz / $ 0.00

Amount	Variety	Bill %
2 oz	Magnum (Pellet)	16.7%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	83.3%
12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.	11.63	46.5
Strike water volume at mash thickness of 1.5 qt/lb	11.63	46.5
Mash volume with grains (equipment estimates 5.61 g \| 22.4 qt)	14.11	56.4
Grain absorption losses	-3.88	-15.5
Remaining sparge water volume	4.2	16.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.3	1.2
Pre boil volume (equipment estimates 3.45 g \| 13.8 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	1.5	6
Top off amount	8.5	34
Going into fermentor	10	40
Total:	15.83	63.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.

11.63

46.5

Strike water volume at mash thickness of 1.5 qt/lb

11.63

46.5

Mash volume with grains (equipment estimates 5.61 g | 22.4 qt)

14.11

56.4

Grain absorption losses

-3.88

-15.5

Remaining sparge water volume

4.2

16.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.3

1.2

Pre boil volume (equipment estimates 3.45 g | 13.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil Volume

1.5

Top off amount

8.5

Going into fermentor

Total:

15.83

63.3

Equipment Profile Used:

System Default

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mike and aaron triple ipa