Peach Ring Sour - Beer Recipe - Brewer's Friend

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Peach Ring Sour

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 24th 2021
1.045
1.011
4.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 32.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb peach puree Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains (equipment estimates 0.49 g | 1.9 qt) 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Peach Ring Sour" Berliner Weisse beer recipe by rileyway5@gmail.com. All Grain, ABV 4.39%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Other: (peach puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 00:42 UTC