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Hefe

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 20th 2021
1.061
1.018
5.6%
14.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 59.3%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 40.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B Other Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Brewtan B Other Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.8 psi       Temp: 38 °F       CO2 Level: 3.9 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 114 °F 114 °F 15 min
Infusion 124 °F 124 °F 15 min
Infusion 158 °F 158 °F 60 min
3 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by matlab_. All Grain, ABV 5.6%, IBU 14.24, SRM 4.38, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Brewtan B, Calcium Chloride (dihydrate), Epsom Salt, BSG - Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 15:24 UTC