Uncle Maxs's Beer - Beer Recipe - Brewer's Friend

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Uncle Maxs's Beer

144 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday July 18th 2021
10.9 °P
3.1 °P
4.1%
47.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Rahr - American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 91.8%
2.50 lb Briess - American - Caramel / Crystal 60L2.5 lb American - Caramel / Crystal 60L 34 60 8.2%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 32.57 16.7%
5 oz Nugget5 oz Nugget Hops Pellet 14 Whirlpool at 160 °F 30 min 14.56 41.7%
5 oz Nugget5 oz Nugget Hops Pellet 14 Dry Hop 7 days 41.7%
12 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 14.53 58.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 7.44 29.8  
Going into fermentor 18 72  
Total: 24.06 96.3
Equipment Profile Used: System Default
"Uncle Maxs's Beer" American Pale Ale beer recipe by SlainVic94. All Grain, ABV 4.12%, IBU 47.13, SRM 7.79, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 20:17 UTC