Auggie's East End Ale - Beer Recipe - Brewer's Friend

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Auggie's East End Ale

127 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 18th 2021
1.038
1.014
3.1%
17.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Muntons - Mild2.5 lb Mild 37 3 56.8%
0.10 lb Crisp Malting - Black0.1 lb Black 34.5 600 2.3%
0.70 lb Crisp Malting - Brown Malt0.7 lb Brown Malt 32.7 65 15.9%
0.80 lb Thomas Fawcett - Dark Crystal Malt II0.8 lb Dark Crystal Malt II 33 120 18.2%
0.30 lb Maltodextrin0.3 lb Maltodextrin 39 0 6.8%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 16.68 83.3%
0.10 oz Yakima Chief Hops - Fuggle UK0.1 oz Fuggle UK Hops Pellet 4.3 Boil 8 min 1 16.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactose Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
100 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 165 °F 152 °F --
10 qt Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.54 6.2  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Auggie's East End Ale" London Brown Ale beer recipe by Rob R.. All Grain, ABV 3.13%, IBU 17.69, SRM 27.41, Fermentables: (Mild, Black, Brown Malt, Dark Crystal Malt II, Maltodextrin) Hops: (Fuggle UK) Other: (Lactose)
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  • Last Updated: 2021-11-28 03:14 UTC