Bakke Brygg Tsjekkisk Pilsner 20 l
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
31.05 |
55.6% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
6.16 |
22.2% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
2.48 |
22.2% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Saaz (Pellet) 180 g Saaz (Pellet) Hops |
|
39.69 |
100% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.51 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
23 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"Bakke Brygg Tsjekkisk Pilsner 20 l" Bohemian Pilsener beer recipe by Bakke Brygg. All Grain, ABV 4.81%, IBU 39.69, SRM 3.42, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-03-23 15:10 UTC